An open-faced flatbread topped with ground beef, tomato, pickles, lettuce, cheese, and sauce on a gray plate next to a bottle of Kikkoman soy sauce.

Recipes /

Smash Burger Tacos

Name: Smash Burger Tacos
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Ingredients: Beef; Soy Sauce

Serves 6

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Ingredients

For Burger Sauce
⅓ cup mayonnaise 
1 tablespoon ketchup  
1 tablespoon chopped dill pickles 
1 teaspoon mustard 
1 teaspoon Kikkoman® Soy Sauce

For Smash Burgers
1 pound 80/20 ground beef 
1 tablespoon Kikkoman® Soy Sauce 
¼ teaspoon garlic powder 
½ teaspoon black pepper 
6 small flour tortillas 
6 slices American or cheddar cheese 
1½ cups lettuce, shredded 
1 Roma tomato, sliced 
½ cup pickle slices 

Directions

Stir together ingredients for burger sauce. Refrigerate until serving. 
Mix together ground beef, soy sauce, garlic powder and black pepper in a mixing bowl. 
Form meat into 6 balls and press onto tortillas. 
Heat a large skillet over medium heat and lightly grease with cooking oil. Once the skillet is very hot, place tortilla on skillet meat side down. Press the tortilla with a spatula to further smash the burger. Cook for 2 minutes. 
Flip tortilla and immediately top with cheese. Cover with the lid and cook 1 minute longer to melt cheese. Repeat with remaining tortillas. 
Top each smash burger taco with lettuce, tomato, pickles and drizzle with burger sauce. Enjoy right away.