Umami Joy Marinated Grilled Vegetables
Serves
4
Total Time
51 minutes
Prep Time
15 minutes
Inactive Time
30 minutes
Cook Time
6 minutes
Ingredients
1 medium zucchini, sliced
2 bell peppers, sliced into thick strips
4 ounces cremini mushrooms, stems removed
1 medium red onion, sliced into ½-inch pieces
For Marinade
½ cup Kikkoman® Umami Joy Sauce
¼ cup olive oil
1 tablespoon honey
2 teaspoons garlic, minced
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon cracked black pepper
For Serving
1 tablespoon fresh thyme
Directions
- Stir together ingredients for marinade in a small bowl. Reserve ¼ cup of marinade for serving.
- Arrange sliced vegetables in a large shallow dish and pour marinade evenly over the top. Stir to coat. Cover and marinate for 30 minutes at room temperature.
- Heat outdoor grill or grill pan to medium heat. Grease with cooking oil. Transfer vegetables to the hot grill using tongs and grill for 3 minutes. Turn and grill 2-3 minutes longer.
- Serve hot with remaining marinade for drizzling or dipping.
TAGGED IN:
READY TO SEASON YOUR LIFE?
Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.