Four grilled salmon fillets on a white plate, drizzled with sauce and garnished with green onions, next to a bottle of Kikkoman Teriyaki BBQ glaze and a small bowl of dipping sauce.

Recipes /

Grilled Salmon with Pineapple Sriracha Bang Bang Sauce

Name: Grilled Salmon with Pineapple Sriracha Bang Bang Sauce
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 2 hours, 22 minutes
Ingredients: Fish & Seafood; Salmon; Teriyaki

Serves 4

Total Time 2 hours, 22 minutes

Prep Time 10 minutes

Inactive Time 2 hours

Cook Time 12 minutes

About

If you’re grilling salmon and want something that actually wakes up your taste buds, this is it. Smoky salmon on the grill gets topped with a homemade bang bang sauce that’s sweet, creamy, spicy, and just tropical enough thanks to pineapple. It’s the kind of bang bang salmon that feels a little extra (in a good way) without being complicated. Tips & Tricks

Start skin-side down. For the best results when grilling salmon, place it skin-side down first and let it cook most of the way before flipping. It prevents sticking and keeps the fish juicy.
Sauce after grilling. This recipe for bang bang sauce is best spooned on right before serving. Brushing too early can cause flare-ups because of the sugars.
Don’t overcook it. Pull the salmon when it flakes easily but still looks slightly glossy in the center. Bang bang salmon recipes shine when the fish stays tender, not dry.

Ingredients

For Salmon
4 salmon fillets (skin on)
Salt
Black pepper
Kikkoman® Teriyaki BBQ & Glaze Sauce Honey & Pineapple

For Pineapple Sriracha Bang Bang Sauce
½ cup mayonnaise
2 tablespoons Kikkoman® Teriyaki BBQ & Glaze Sauce Honey & Pineapple
1–2 teaspoons Kikkoman® Gluten-Free Sriracha Hot Chili Sauce
Sliced green onion, for garnish

Directions

Heat grill or grill pan to medium-high heat and grease with cooking oil. Pat salmon dry. Season with salt and black pepper.
Place salmon flesh side down on grill. Grill 4–6 minutes without moving to develop grill marks.
Carefully flip salmon. Brush generously with Honey & Pineapple Teriyaki BBQ & Glaze. Grill 4–6 minutes longer, until salmon flakes easily with a fork.
In a small bowl, whisk together mayonnaise, honey pineapple glaze, and sriracha until smooth.
Transfer salmon to a serving plate. Drizzle with Pineapple Sriracha Bang Bang Sauce. Garnish with sliced green onion.

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