A plate of cooked beef cubes garnished with chopped green onions, served on a white plate with a striped napkin and a spoon beside it.

Recipes /

Teriyaki Steak Tips

Name: Teriyaki Steak Tips
Prep time: 10 minutes
Cook time: 8 minutes
Total time: 1 hour, 18 minutes
Ingredients: Beef; Teriyaki

Serves 4

Total Time 1 hour, 18 minutes

Prep Time 10 minutes

Inactive Time 1 hour

Cook Time 8 minutes

About

Tender and packed with flavor, these Teriyaki Steak Tips are perfect for any occasion! Marinated in Kikkoman® Teriyaki Marinade & Sauce, the steak absorbs a savory depth of flavor that pairs beautifully with the buttery glaze made right in the skillet. Quick to cook and perfect for any occasion, this recipe is a go-to for weeknight dinners or casual entertaining. The steak tips are seared to perfection, creating a caramelized crust while keeping the meat juicy and tender inside. Deglazing the pan with beef stock and whisking in butter creates a rich, silky sauce that enhances the savory notes of the steak. Serve these steak bites with your favorite sides, like roasted vegetables or garlic mashed potatoes, for a complete meal. For those who enjoy experimenting, try cooking these as air fryer steak bites or adding a hint of garlic to the glaze for an extra burst of flavor. This versatile dish is sure to become a staple in your kitchen. Tips and Tricks

For maximum flavor, marinate the steak for at least one hour, but overnight is even better for a deeper teriyaki infusion.
When searing the steak, let it cook undisturbed for the first few minutes to develop a golden crust.

Ingredients

1 pound sirloin steak, cubed
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
1 tablespoon avocado or vegetable oil
¼ cup beef stock
4 tablespoons unsalted butter
1 tablespoon chives, minced

Directions

Combine steak and teriyaki in a shallow dish. Stir to combine. Cover and refrigerate for 1-8 hours.
Drain and discard marinade. Heat oil over medium-high heat in a large skillet for 2 minutes. Add steak and cook for 2 minutes undisturbed. Stir and cook 2-3 minutes longer, until steak is evenly browned. Transfer cooked steak tips to a serving bowl.
Reduce heat to low. Add beef stock to skillet and deglaze using a wooden spatula to scrape up any browned bits of steak. Add butter to skillet and melt, about 30 seconds. Stir in chives.
Pour sauce over steak tips and serve right away.

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Teriyaki (122)Entrees (336)Stove Top (280)Quick & Easy Meals (210)