Two fish tacos with shredded cabbage slaw on corn tortillas are served on a plate next to a bottle of Kikkoman Ponzu sauce.

Recipes /

Yuzu Cod Fish Tacos

Name: Yuzu Cod Fish Tacos
Prep time: 20 minutes
Cook time: 12 minutes
Total time: 2 hours, 32 minutes
Ingredients: Fish & Seafood

Serves 2

Total Time 2 hours, 32 minutes

Prep Time 20 minutes

Inactive Time 2 hours

Cook Time 12 minutes

Ingredients

2 6-ounce cod fish fillets
½ cup Kikkoman® Yuzu Ponzu

For Slaw
2 cups green cabbage, chopped
2 cups purple cabbage, chopped
2 tablespoons green onions, chopped
2 tablespoons cilantro, chopped
1 + 1 tablespoon Kikkoman® Yuzu Ponzu Sauce, divided
1 tablespoon Kikkoman® Rice Vinegar
1 teaspoon Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
1 garlic clove, chopped
1 teaspoon lemon pepper seasoning

For Serving
2 corn tortillas

Directions

Marinate fish fillets in yuzu ponzu for 2 hours.
Make the slaw by combining the green and purple cabbage, green onions, cilantro, 1 tablespoon of yuzu ponzu, rice vinegar, soy sauce, sesame oil, garlic, and lemon pepper seasoning. Mix well until combined.
Add the cod fillets to a heated pan with olive oil on medium heat. Cook for 6 minutes on each side. Add additional yuzu ponzu after flipping then remove from heat.
Add a fish fillet to heated corn tortilla & top with a ½ cup of slaw & serve.