A black letter "U" enclosed in a circle, known as the Orthodox Union kosher certification symbol.
A 2-quart bottle of Kikkoman Less Sodium Teriyaki Marinade & Sauce, labeled as containing 49% less sodium than regular teriyaki sauce.

Less Sodium Teriyaki Marinade & Sauce

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Nutrition Facts

About 126 Servings per 126

Serving Size 1 Tbsp (15mL)

Calories 15

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium310mg13%
Total Carbohydrates4g1%
Dietary Fiberg%
Total Sugars3g-
Added Sugars3g6%
Protein<1g-

Certifications

Orthodox Union Kosher Certification

Looking for a healthier, flavorful teriyaki option? Kikkoman Less Sodium Teriyaki Marinade & Sauce is made with traditionally brewed Kikkoman Soy Sauce, spices, wine and Kikkoman’s uncompromising standard of quality. It has 49% less sodium than regular Kikkoman Teriyaki Marinade & Sauce. Extra seasonings replace the salt that has been removed, leaving a more full-bodied, slightly sweeter taste.

Product Codes

01046 Less Sodium Teriyaki Marinade & Sauce - Plastic bottles 6 / 0.5 GAL

Features

  • Lower Sodium: 49% less sodium than regular Kikkoman® Teriyaki Marinade & Sauce; only 310mg of sodium per tablespoon.
  • Labor-Saving: Easy to use right from the bottle; great base for signature sauces.
  • Versatile: Perfect complement to meat, seafood, poultry and vegetables; flavor booster for all types of cuisine.

Applications

  • Marinade: Use as is or create signature marinades.
  • Basting Sauce: Add mouthwatering teriyaki flavor to grilled meats, seafood, poultry and vegetables.
  • Flavor Base: Your “secret” ingredient for deep, rich color and flavor in sauces and braised dishes.
  • Asian Accent: Create authentic flavor in popular Asian-style items.
  • Sauce: Gives a kick to salad dressings, mayonnaise and other prepared sauces.

Less Sodium Teriyaki Marinade & Sauce FAQs

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Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

Yes. Kikkoman offers a variety of Gluten-Free products, including soy sauces, panko, and other sauces. These products are certified as gluten-free (less than 10ppm) by the Gluten Free Certification Organization (GFCO). To find stores that carry these items, please try our Product Locator.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Teriyaki Sauces

Less Sodium Teriyaki Marinade & Sauce Recipes

Try these flavor packed recipes featuring Less Sodium Teriyaki Marinade & Sauce.

All Less Sodium Teriyaki Marinade & Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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