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Nutrition Facts
About 128 Servings
Serving Size 1 Tbsp (19g)
Calories 45
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium140mg6%
Total Carbohydrates11g4%
Dietary Fiberg%
Total Sugars10g-
Added Sugars10g20%
Protein0g-
Certifications
Orthodox Union Kosher Certification
The flavor of teriyaki never goes out of style. And now, you’ve got a whole new “better-for-you” way to menu it. Convenient Kikkoman Less Sodium Teriyaki Glaze makes it easy to add authentic teriyaki items to your menu while cutting back on sodium. Kikkoman less sodium teriyaki glaze is pre-thickened, so it’s rich, thick and always ready to add sweet-savory flavor and mouthwatering glazed appeal to lower-sodium menu items.
Product Codes
01657 No Preservatives Added Less Sodium Teriyaki Glaze - Plastic bottle 6 5 LB 6 OZ
Features
- Less Sodium, Same Great Taste: Contains less sodium than our regular Teriyaki Glaze.
- Kikkoman Quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings in the United States.
- Labor-Saving: Ready to use without mixing, measuring or prepping.
- Time-Saving: Brush on food after cooking so there’s no messy grill or oven cleanup.
- No Burning: Because it’s brushed on after cooking, there’s no risk of burning.
Applications
- Glaze: Brush on grilled or roasted meat, poultry, seafood and vegetables after cooking.
- Stir-Fry Sauce: Add sweet and savory flavor to any stir-fry.
- Dipping Sauce: Delicious hot or cold, as a dipping sauce or combined with mayonnaise or other prepared dressings.
- Burger and Sandwiche: Brush on grilled burgers, chicken or fish.
- Pizza Sauce: Use as an appetizing alternative to traditional barbecue.
- Salad Dressing Base: Adds deep, rich flavor to salad dressings.
Less Sodium No Preservatives Added Teriyaki Glaze FAQs
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.
