A graphic with the words "Brewed in USA." "Brewed in" is in a blue box with white stars, and "USA" is styled with a red flag design on the left.Certified Gluten Free logo featuring the letters "g" and "f" in purple, with "Certified Gluten Free" text and the website gfco.org.Green circular logo with "Certified American Vegetarian Association Vegan" text and an orange "V" with a green leaf above it in the center.
A 1.89-liter bottle of Kikkoman gluten-free traditionally brewed soy sauce with a red cap and handle.

Gluten-Free Soy Sauce

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Ingredients

WATER, SOYBEANS, RICE, SALT.

Nutrition Facts

About 126 Servings

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium960mg42%
Total Carbohydrates1g0%
Dietary Fiberg%
Total Sugarsg-
Added Sugarsg%
Protein2g-

Certifications

Brewed in the USA, Certified Gluten-Free, Vegan Certified

Kikkoman® Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Traditionally brewed with four simple ingredients – water, soybeans, rice, and salt, Kikkoman® Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG). This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products.

Product Codes

00157 GLUTEN-FREE NO PRESERVATIVES ADDED SOY 6 / 0.5 GAL

Features

  • Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.
  • Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
  • Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
  • Brand Power: As a tabletop or take out condiment, helps build your quality image.

Applications

Kikkoman® Gluten-free Soy Sauce can be added before, during or after cooking for all your gluten-free menu items—from Asian-inspired and beyond.

  • All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
  • Marinade: Meats, poultry, seafood and vegetables.
  • Basting Sauce: Roasted meats, poultry and vegetables.
  • Flavor Enhancer: Wakes up the flavor of other ingredients.
  • Condiment: Ideal for tabletops or condiment bars.
  • Asian Accent: Adds authentic flavor to popular Asian-style items

Gluten-Free Soy Sauce FAQs

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Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.
Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process.  Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.
The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 
For the best quality, we recommend using the sauces within one month of opening.

Recipes using Gluten-Free

Gluten-Free Soy Sauce Recipes

Try these flavor packed recipes featuring Gluten-Free Soy Sauce.

All Gluten-Free Soy Sauce Recipes

A plated dish of colorful sashimi garnished with herbs, sesame seeds, and sauce, next to a set of silverware on a black napkin atop a gray textured surface.
5
20 min

Grapefruit Ponzu Crudo
A jug of Kikkoman Sriracha sauce, a Bloody Mary cocktail with garnishes, and a jug of Kikkoman soy sauce are displayed on a wooden surface.
3 min

Lacto-Fermented Bloody Mary Cocktail
A white plate with three items: a meat portion with sauce, a poached egg in a white spoon, and a small serving of diced food with yellow sauce.

3 Temperatures of Soy
A gourmet dish with a circular meat medallion on puree, surrounded by colorful vegetable garnishes, sauce, and a small piped cream portion, artfully arranged on a white plate.
5

Coq au Soja

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