Gluten- Free Thai Style Chili Sauce Packets

• 1 OZ

Ingredients & Nutrition

Ingredients

SUGAR, WATER, CHILI PUREE (WATER, RED PEPPER, CITRIC ACID), GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM.

Certifications

Certified Gluten-Free, Orthodox Union Kosher Certification

What is Gluten-free Thai Style Chili Sauce?

Kikkoman® Gluten-Free Thai Style Chili Sauce is the perfect mix of fiery red Thai chilies and garlic blended in a sweet, tangy sauce.

As sweet-and-spicy (swicy) flavors continue to grow on menus, this condiment delivers Thai flavor with certified gluten-free peace of mind. Packed in a generous 1-ounce to-go portion packet, bring flavor and appetizing color to takeout and delivery orders. Add a signature spicy kick to grilled proteins, rice and noodle bowls, handhelds, and appetizers of all kinds—from satay skewers to crispy egg rolls.

Product Codes

Features

• Authentic Flavor & Visual Appeal: Traditional taste with a shiny, appetizing red finish packed with visible chili bits and garlic
• Certified Gluten-Free: Formulated to meet allergy-friendly demands and expand menu options without compromising authentic taste
• Multi-Purpose Versatility: Designed for both back-of-house cooking (marinades, stir-fries, glazes) and front-of-house applications (dipping sauces, finishing drizzles, condiments) 

Applications

• Appetizer Dipping Sauce: Serve with chicken satay, crispy egg rolls, coconut shrimp, and fried calamari
• Sweet-Spicy Glaze: Brush onto grilled chicken skewers, pork chops, tofu, or other proteins for a specialized menu entree 
• Wings & Fried Favorites: Toss with fried chicken wings, tenders, or cauliflower bites for a satisfying Thai sweet-chili coating
• Dressings & Marinades: Whisk into vinaigrettes or marinades to add sweetness, garlic complexity, and heat
• Stir-Fries & Skillets: Stir into wok dishes, fried rice, and noodles to boost color, sweetness, and chili flavor