A gold packet of Kikkoman Katsu Sauce labeled "Japanese Steak & Cutlet Sauce," with an image of breaded cutlet, sauce, vegetables, and lemon slice. Net weight is 0.4 oz (12g).

6 ml packets Katsu Sauce

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A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.


Product Codes

02154 Katsu Sauce - Plastic bottles 6-1/2 gal

01763 Katsu Sauce - Plastic packets 300/ 0.4 oz

6 ml packets Katsu Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples. 

Recipes using Labor Saving Sauces & Bases

6 ml packets Katsu Sauce Recipes

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