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6 ml packets Katsu Sauce
What is Katsu Sauce?
A traditional Japanese accompaniment for tonkatsu (pork cutlets), Kikkoman® Katsu Sauce is also delicious on a variety of other meat and poultry. A unique blend of apples, puréed onions, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.
Product Codes
02154 Katsu Sauce - Plastic bottles 6-1/2 gal
01763 Katsu Sauce - Plastic packets 300/ 0.4 oz
Features
Fruity-Tart Umami Profile: Combines real apples, carrots, onion purée, and tomato paste with traditionally brewed soy sauce for a sweet-and-tangy flavor
Authentic Heritage Classic: Delivers the taste of authentic Japanese tonkatsu and western-style Japanese (yoshoku) dining
Strong Viscosity & Cling: Made with a thick, smooth texture that clings crispy fried items without making breading soggy
Cross-Menu Versatility: Expands beyond classic pork cutlets to specialize fried chicken, sandwiches, burgers, and dipping platters
Applications
Classic Cutlet Sauce: Popularly paired with crispy panko-crusted pork cutlets (tonkatsu) or chicken cutlets (torikatsu)
Handhelds & Burger Glaze: Brush onto Japanese-style katsu sando sandwiches, specialty burgers, and fried chicken sliders as a savory-tangy spread
Appetizer Dipping Sauce: Offer as a dip for fried mozzarella, onion rings, potato croquettes (korokke), and chicken tenders
6 ml packets Katsu Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.











