Teriyaki Baste & Glaze with Honey & Pineapple

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Nutrition Facts

About 127 Servings

Serving Size 1 Tbsp (19g)

Calories 35

AMOUNT%DV*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium360mg16%

Total Carbohydrates8g3%

Dietary Fiber0g0%

Total Sugars7g-

Added Sugars7g14%

Protein<1g-

What is Teriyaki Baste & Glaze with Honey & Pineapple?

Kikkoman® Teriyaki Baste & Glaze with Honey & Pineapple comes with an even tastier, dynamic flavor profile. Blended with traditionally brewed Kikkoman® Soy Sauce, real honey, pineapple juice concentrate, premium wine, and select Asian seasonings, this finisher puts a signature twist on teriyaki dishes. Ready to use right from the bottle, brush it onto meats, poultry, seafood, or vegetables, or use it as a high-shine sauce and wok stir-fry base for an umami, savory taste mixed with a kick of fruit tang and sweet honey.

Product Codes

01187 Teriyaki Baste & Glaze with Honey & Pineapple - Plastic bottles 6/5.5 lbs

Features

Authentic Sweet-Savory Flavor: Formulated with Kikkoman® Soy Sauce and select Asian seasonings for a classic teriyaki flavor of sweet-savory taste
High-Heat Performance: Resists scorching and burning on grills, broilers, and high-heat compared to standard thin marinades
Ready-to-Use Convenience: Speeds up kitchen prep by an easy-pour plastic bottle with no mixing or extra prep required — reliable, consistent performance every time

Applications

Baste & Glaze: Brush onto grilled pork ribs, roasted meats, or vegetables for a unique, flavorful finish
Finger Food Dipping Sauce: Serve straight from the bottle as a fruit-tangy dipping sauce for chicken nuggets, coconut shrimp, tenders, and appetizer platters
Sweet & Tangy Barbecue Alternative: Use as a sweet, tangy fruit-infused alternative to standard tomato-based barbecue sauces

Teriyaki Baste & Glaze with Honey & Pineapple FAQs

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Is there any alcohol in Kikkoman Teriyaki Sauces?

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.

Do I need to refrigerate Kikkoman sauces after opening?

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.

Is there an allergen list for Kikkoman products?

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Where are the Best By Dates located on Kikkoman products?

The Best By Date is printed on the front or back of the bottle close to the cap. Please click here to view some examples.