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Teriyaki Baste & Glaze with Honey & Pineapple

If you appreciate the convenience of pre-thickened Kikkoman® Teriyaki Glaze, you’ll want to try our unique Teriyaki Baste & Glaze with Honey & Pineapple. Blended from traditionally brewed soy sauce, honey, pineapple concentrate, premium wine and Asian seasonings, it gives teriyaki dishes a tangy signature twist. Brush it on meats, poultry, seafood or vegetables. Or, use it right from the bottle as a dipping sauce or stir-fry sauce.

Teriyaki Baste & Glaze with Honey & Pineapple

If you appreciate the convenience of pre-thickened Kikkoman® Teriyaki Glaze, you’ll want to try our unique Teriyaki Baste & Glaze with Honey & Pineapple. Blended from traditionally brewed soy sauce, honey, pineapple concentrate, premium wine and Asian seasonings, it gives teriyaki dishes a tangy signature twist. Brush it on meats, poultry, seafood or vegetables. Or, use it right from the bottle as a dipping sauce or stir-fry sauce.

ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HONEY, WATER, MODIFIED FOOD STARCH, WINE, PINEAPPLE CONCENTRATE, VINEGAR, TOMATOES, DEHYDRATED YEAST, GARLIC POWDER, ONION POWDER, SPICE, GINGER EXTRACT, XANTHAN GUM

product code

  • 01187 6/5.3 lbs Teriyaki Baste & Glaze with Honey & Pineapple - Plastic bottles

FEATURES

  • Save Time and Labor: Pre-thickened and ready to use without mixing, measuring, prep time or cleanup.
  • Authentic: Rich teriyaki flavor with a sweet-savory twist your customers will love.
  • Versatile: Ideal for stir-fries and dipping sauces.

APPLICATIONS

  • Baste and Glaze: Brush on grilled pork ribs or roasted meat, poultry, seafood or vegetables.
  • Dipping Sauce: Perfect, right from the bottle, for chicken nuggets, shrimp and other finger foods.
  • Pizza Sauce: Use in place of tomato sauce to create a Polynesian-style pizza.
  • Salad Dressing Base: Add an exotic twist to entrée salads and fruit salads.
  • Barbecue Sauce: A sweet and tangy alternative to traditional barbecue sauce.

Teriyaki Baste & Glaze with Honey & Pineapple

Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
The Best By Date is printed on the front or back of the bottle close to the cap.


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