Place the tortillas, tightly covered, into the warmer to soften. Hold until ready to serve.
Place frozen fish filets on sheet pans and bake according to the manufacturer’s directions. Hold warm at or above 140°F until ready to serve.
In a large mixing bowl combine the shredded cabbage, carrots and cilantro.
Combine the Kikkoman Ponzu Citrus Dressing & Sauce, fat free sour cream, mayonnaise, lemon juice, and Kikkoman Sriracha Hot Chili Sauce. Whisk until well combined. Pour over the cabbage and carrots and mix well until the dressing is distributed.
To serve place 2 ounces of baked catfish fillets (1 ounce equivalent meat/meat alternate) into each tortilla. Just before service place ¼ cup of slaw in each taco.