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Flatbread Chicken Banh Mi

Image for Flatbread Chicken Banh Mi
plate

Yield

50 and 100 Servings

kikkoman products used:

ingredients

50 Servings       
½ cup Kikkoman Ponzu Citrus Dressing & Sauce
½ cup Kikkoman Rice Vinegar
1 tablespoon Sugar
2 pounds (7 cups) Carrots, shredded, matchstick style
1 pound 8 ounces (5 ½ cups)    Daikon radish, julienne
3 cups Mayonnaise
1 ½ tablespoons    Kikkoman Sriracha Hot Chili Sauce
50 each    Whole grain rich flatbread (2 ounce equivalent grains), warmed slightly to soften
10 pounds 10 ounces Chicken fajita strips, cooked, thawed
2 pounds (6 ¼ cups) Fresh English cucumber, thinly sliced
4 cups    Fresh cilantro sprigs
   
100 Servings       
1 cup Kikkoman Ponzu Citrus Dressing & Sauce
1 cup Kikkoman Rice Vinegar
2 tablespoons Sugar
4 pounds (14 cups)    Carrots, shredded, matchstick style
3 pounds (11 cups) Daikon radish, julienne
6 cups    Mayonnaise
3 tablespoons Kikkoman Sriracha Hot Chili Sauce
100 each Whole grain rich flatbread (2 ounce equivalent grains), warmed slightly to soften
21 pounds 4 ounces Chicken fajita strips, cooked, thawed
4 pounds (12 ½ cups) Fresh English cucumber, thinly sliced
8 cups Fresh cilantro sprigs

directions

In a large bowl combine the Kikkoman Ponzu Citrus Dressing & Sauce, Kikkoman Rice Vinegar and sugar.  Stir until the sugar dissolves.  Add the shredded carrots and julienned daikon radish and mix well.  Hold chilled at or below 40°F until service.  This may be prepared a day in advance. 

Combine the mayonnaise and Kikkoman Sriracha Hot Chili Sauce and mix until well blended.  Hold chilled at or below 40°F until service.

To assemble, set out a whole grain rich flatbread and spread 1 tablespoon of the sriracha mayonnaise on one half of the flatbread.  Place 3.4 ounces of the fajita chicken strips on the mayonnaise.   Arrange about 4-5 slices of cucumber on top of the chicken.  Place ¼ cup of the carrot and daikon radish mixture on the cucumber.  Top with 3-5 springs of fresh cilantro and fold the flat bread over the top.  Serve immediately. 

 

Kikkoman Flatbread Chicken Banh Mi

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE
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