Goong Ob Woonsen (Baked Shrimp with Glass Noodles)

Name: Goong Ob Woonsen (Baked Shrimp with Glass Noodles)
Prep time: 30 minutes
Cook time: 17 minutes
Total time: 47 minutes
Yield: 4
Ingredients: Sauce; 100g evaporated milk; 100g Kikkoman® Soy Sauce; 50g Kikkoman® Sushi Sauce; 50g light brown sugar; 30g Kikkoman® Sesame oil; 5g kosher salt; 2g black pepper; 1g white pepper; 3 large cloves garlic, roughly chopped; Nam Jim (Seafood Sauce); 100g lemon juice; 80g garlic cloves; 60g Kikkoman® Less Sodium Soy Sauce; 50g palm sugar; 40g Thai chiles; 10g cilantro; 5g kosher salt; Steamed Shrimp; 1/2 pound large raw shell on, deveined shrimp; 2 oz. bacon, chopped; 50g scallions, cut in ½-inch pieces; 50g Chinese celery, roughly chopped; 10g fresh ginger, peeled and thinly sliced; 1 tablespoon diagonally sliced red long hot chiles, plus additional for garnish

Image for Goong Ob Woonsen (Baked Shrimp with Glass Noodles)

Yield

Prep Time

30 minutes

Cook Time

17 minutes

Total Time

47 minutes

kikkoman products used:

Sushi Sauce (Unagi Tare) No Preservatives Added Non-GMO Toasted Sesame Oil Less Sodium Soy Sauce

ingredients

Sauce
100g evaporated milk
100g Kikkoman® Soy Sauce
50g Kikkoman® Sushi Sauce
50g light brown sugar
30g Kikkoman® Sesame oil
5g kosher salt
2g black pepper
1g white pepper
3 large cloves garlic, roughly chopped

Nam Jim (Seafood Sauce)
100g lemon juice
80g garlic cloves
60g Kikkoman® Less Sodium Soy Sauce
50g palm sugar
40g Thai chiles
10g cilantro
5g kosher salt

Steamed Shrimp
1/2 pound large raw shell on, deveined shrimp
2 oz. bacon, chopped
50g scallions, cut in ½-inch pieces
50g Chinese celery, roughly chopped
10g fresh ginger, peeled and thinly sliced
1 tablespoon diagonally sliced red long hot chiles, plus additional for garnish

directions

Place glass noodles in a large bowl and cover with hot water. Soak for 12 minutes or until they begin to soften. Drain well and snip noodles a few times with scissors.
While noodles are soaking, whisk together all sauce ingredients in a medium bowl.
To prepare Nam Jim Sauce, place all ingredients in a blender or food processor. Pulse until finely chopped, but not pureed. Store in an airtight container in the refrigerator until ready to use.
Place shrimp in a heavy, medium sized pot in a single layer and place the bacon and soaked. drained glass noodles on top. Add scallions, celery, ginger and sliced chiles, then pour sauce over the top.
Cover pot and set over high heat. Cook until sauce is bubbling, about 3 minutes. Use tongs to stir the noodles and bring the shrimp to the top, flipping the shrimp cooked side up. Cover again and cook until the shrimp are cooked through and the noodles have absorbed the sauce, about 2 minutes more.
Serve immediately garnished with additional sliced chilies and cilantro and Nam Jim Sauce.

Recipe created in partnership with Chef Nok Suntaranon.

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