To make Broth: Simmer all broth ingredients for 20 minutes. Turn off heat and let steep for 10 minutes. Strain. (Yield: 48 cups)
Cook noodles in boiling water, drain and set aside in cold water.
For each serving, to order: Heat 2 cups Asian Broth. Add 4 ounces noodles; 1 1/2 ounces snow peas, 1 ounce shrimp, 1 ounce broccoli florets, 1/2 ounce red pepper, 1/4 ounce scallions and 2 tablespoons cilantro. Simmer 2 minutes. Stir in 1/2 teaspoon sesame oil. Ladle into bowl.