- Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
- While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients.
- Stir well, cover and shake to combine. Chill until ready to use.
- In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, red bell pepper, and cilantro.
- Just before serving pour dressing over salad, toss, and serve.
Mixed Pasta Salad with Sweet Teriyaki Vinaigrette
Yield
10 servings (1 cup per portion)
Prep Time
15 min
Cook Time
20 min
Total Time
35 min (plus chilling time)
kikkoman products used:
ingredients
- 16oz Bowtie pasta noodles
- 10oz Spinach leaves
- 5oz Dried cranberries
- 2.25oz California pine nuts
- 23oz Mandarin oranges, drained
- 1/2 cup Cilantro leaves, roughly chopped
- 1 Red bell pepper, chopped
Dressing
- 1 cup Kikkoman® Preservative Free Less Sodium Teriyaki Glaze
- 1 cup Olive Oil
- 1/2 cup Kikkoman® Rice Vinegar
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Black pepper
directions
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THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE