Spicy Shrimp Toast with Sesame Oil Crostini

Name: Spicy Shrimp Toast with Sesame Oil Crostini
Yield: 24
Ingredients: Shrimp Salad:; 1 1/2 lbs. Shrimp, Cooked, Chopped; 3/4 cup Mayonnaise; 1/2 cup Red Bell Pepper, Minced; To Taste Salt and Pepper; Crostini:; 24 Slices Baguettes, Sliced Crosswise; As Needed Kikkoman® Toasted Sesame Oil; As Needed Kosher or Sea Salt; Thai Chili Ranch Dressing:; 2 cups Ranch Dressing; 1 cup Kikkoman® Thai Style Chili Sauce; Wasabi Honey Mustard Dressing:; 1 1/2 cups Honey Mustard Dressing; 1 1/2 cups Wasabi Sauce; Plating:; Kikkoman® Dressing of Choice; 1/4 cup Green Onions

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Yield

kikkoman products used:

Gluten-Free Thai Style Chili Sauce Wasabi Sauce No Preservatives Added Non-GMO Toasted Sesame Oil

ingredients

Shrimp Salad:

1 1/2 lbs. Shrimp, Cooked, Chopped

3/4 cup Mayonnaise

1/2 cup Red Bell Pepper, Minced

To Taste Salt and Pepper

Crostini:

24 Slices Baguettes, Sliced Crosswise

As Needed Kikkoman® Toasted Sesame Oil

As Needed Kosher or Sea Salt

Thai Chili Ranch Dressing:

2 cups Ranch Dressing

1 cup Kikkoman® Thai Style Chili Sauce

Wasabi Honey Mustard Dressing:

1 1/2 cups Honey Mustard Dressing

1 1/2 cups Wasabi Sauce

Plating:

Kikkoman® Dressing of Choice

1/4 cup Green Onions

directions

Shrimp Salad:

Combine shrimp, mayonnaise and red bell peppers. Stir to combine.
Season to taste with salt and pepper.

Crostini:

Slice baguettes crosswise into approximately 1/4” thick. Arrange baguette slices on a baking sheet, drizzle with sesame oil, and sprinkle with salt.
Bake in a preheated 375 degree oven until golden and crispy.

Thai Chili Ranch Dressing

Combine Ranch Dressing and Thai Style Chili Sauce in a bowl and whisk to combine.

Wasabi Honey Mustard Dressing

Combine Honey Mustard Dressing and Wasabi Sauce in a bowl and whisk to combine.

Plating:

Spoon approximately 1 ounce of Shrimp Salad onto Crostinis. Drizzle with Kikkoman Dressing of Choice and sprinkle with green onions to garnish.

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