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Spicy Shrimp Toast with Sesame Oil Crostini
Serves
24
Ingredients
Shrimp Salad:
1 1/2 lbs. Shrimp, Cooked, Chopped
3/4 cup Mayonnaise
1/2 cup Red Bell Pepper, Minced
To Taste Salt and Pepper
Crostini:
24 Slices Baguettes, Sliced Crosswise
As Needed Kikkoman® Toasted Sesame Oil
As Needed Kosher or Sea Salt
Thai Chili Ranch Dressing:
2 cups Ranch Dressing
1 cup Kikkoman® Thai Style Chili Sauce
Wasabi Honey Mustard Dressing:
1 1/2 cups Honey Mustard Dressing
1 1/2 cups Wasabi Sauce
Plating:
Kikkoman® Dressing of Choice
1/4 cup Green Onions
Directions
Shrimp Salad:
- Combine shrimp, mayonnaise and red bell peppers. Stir to combine.
- Season to taste with salt and pepper.
Crostini:
- Slice baguettes crosswise into approximately 1/4” thick. Arrange baguette slices on a baking sheet, drizzle with sesame oil, and sprinkle with salt.
- Bake in a preheated 375 degree oven until golden and crispy.
Thai Chili Ranch Dressing
- Combine Ranch Dressing and Thai Style Chili Sauce in a bowl and whisk to combine.
Wasabi Honey Mustard Dressing
- Combine Honey Mustard Dressing and Wasabi Sauce in a bowl and whisk to combine.
Plating:
- Spoon approximately 1 ounce of Shrimp Salad onto Crostinis. Drizzle with Kikkoman Dressing of Choice and sprinkle with green onions to garnish.














