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Kikkoman® Sriracha Sauce. The ultimate choice for foodservice.


Foodservice operators from coast to coast rely on Kikkoman® Sriracha. Here’s why.


Some srirachas can be challenging to source. Not Kikkoman. We offer a dependable, consistent Sriracha sauce that foodservice operators can count on.

And here’s some hot news. Our formula includes a splash of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce for extra umami depth. And there’s more good news: Kikkoman® Sriracha is now certified gluten-free.



ONE SAUCE. SO MANY USES.


  • Ingredient: Use Kikkoman® Sriracha as you would typically use hot sauce, chilis, or cayenne to season stir-fries, soups, stews, entrées, appetizers, pizza and grilled foods, during or after cooking.
  • Condiment: Offer it as a condiment with popular foods like spring rolls, dumplings, or Asian noodles and soups, such as pho and ramen.
  • Finishing sauce: Drizzle it on fried foods, sandwiches, eggs, steaks, chicken, seafood, tacos and more as a colorful, spicy garnishing accent.
  • Sauce base: Add it to dipping sauces for fries, burgers, wings, shrimp and more. Or use it as a base to create signature sandwich sauces, spreads and dressings.
  • Cocktails: Use it to add spicy heat and savory umami to cocktails like Bloody Marys and Micheladas.

Gluten-Free Sriracha Hot Chili Sauce
20 oz Sriracha product image

FOR HERE OR TO GO


Kikkoman® Sriracha is available for foodservice in easy-pour plastic jugs (4 lbs. 11 oz.) and squeeze bottles (20 oz.). For here or to go, tabletop or back-of-house, Kikkoman® Sriracha adds the authentic spicy-tangy-sweet flavor vour customers crave. It’s the brand you can count on for quality, flavor, umami and consistent supply.



Learn More

RECIPE INSPIRATION

slaw

This Spicy Sriracha & Poke Mayo Slaw recipe transforms prepared coleslaw mix into a signature Asian-inspired slaw that’s perfect as a side or an addition to sandwiches, burgers, bowls and wraps.

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Want to give your Bloody Mary an on-trend Asian-inspired twist? Check out the recipe for our signature Kikkoman Spicy Bloody Mary that gets its bold flavor and fiery heat from Kikkoman® Sriracha, Kikkoman® Citrus Seasoned Ponzu and yuzu juice.

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Bold and spicy, this Yangnyeom Gejang features fresh blue crab marinated in a fiery blend of Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, Soy Sauce, and Korean seasonings. After chilling overnight, the crab absorbs layers of heat, umami, and tangy depth.

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This crave-worthy turkey burger gets a bold upgrade with a sweet-heat glaze of Kikkoman® Gluten-Free Sriracha Hot Chili Sauce, Teriyaki Glaze, and honey. Topped with a crisp Asian slaw dressed in Sesame Oil and Rice Vinegar, it’s a simple, scalable build with maximum flavor impact.

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Created in partnership with Chef Nathaniel Malone, Creative Dining Services, this global breakfast classic gets a Kikkoman twist. Soft eggs simmer in a tomato broth spiked with Kikkoman® Gluten-Free Sriracha, then topped with fried garlic and basil. Serve with crusty sourdough or creamy grits.

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