At Cholon Modern Asian in Denver, Chef Lon Symensma serves these Glazed Pork Belly Buns with Pickled Vegetables and a delicious, labor-saving glaze made by combining Kikkoman® Sriracha and Hoisin.
Some srirachas can be challenging to source. Not Kikkoman. We offer a dependable, consistent Sriracha sauce that foodservice operators can count on.
And here’s some hot news. Our formula includes a splash of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce for extra umami depth. And there’s more good news: Kikkoman® Sriracha is now certified gluten-free.
Kikkoman® Sriracha is available for foodservice in easy-pour plastic jugs (4 lbs. 11 oz.) and squeeze bottles (20 oz.). For here or to go, tabletop or back-of-house, Kikkoman® Sriracha adds the authentic spicy-tangy-sweet flavor vour customers crave. It’s the brand you can count on for quality, flavor, umami and consistent supply.