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Kikkoman® Sriracha Sauce. The ultimate choice for foodservice.




Foodservice operators from coast to coast rely on Kikkoman® Sriracha. Here’s why.



Some srirachas can be challenging to source. Not Kikkoman. We offer a dependable, consistent Sriracha sauce that foodservice operators can count on.

And here’s some hot news. Our formula includes a splash of traditionally brewed Kikkoman® Gluten-Free Tamari Soy Sauce for extra umami depth. And there’s more good news: Kikkoman® Sriracha is now certified gluten-free.



ONE SAUCE. SO MANY USES.


  • Ingredient: Use Kikkoman® Sriracha as you would typically use hot sauce, chilis, or cayenne to season stir-fries, soups, stews, entrées, appetizers, pizza and grilled foods, during or after cooking.
  • Condiment: Offer it as a condiment with popular foods like spring rolls, dumplings, or Asian noodles and soups, such as pho and ramen.
  • Finishing sauce: Drizzle it on fried foods, sandwiches, eggs, steaks, chicken, seafood, tacos and more as a colorful, spicy garnishing accent.
  • Sauce base: Add it to dipping sauces for fries, burgers, wings, shrimp and more. Or use it as a base to create signature sandwich sauces, spreads and dressings.
  • Cocktails: Use it to add spicy heat and savory umami to cocktails like Bloody Marys and Micheladas.

20 oz Sriracha product image
Gluten-Free Sriracha Hot Chili Sauce

FOR HERE OR TO GO


Kikkoman® Sriracha is available for foodservice in easy-pour plastic jugs (4 lbs. 11 oz.) and squeeze bottles (20 oz.). For here or to go, tabletop or back-of-house, Kikkoman® Sriracha adds the authentic spicy-tangy-sweet flavor vour customers crave. It’s the brand you can count on for quality, flavor, umami and consistent supply.



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RECIPE INSPIRATION

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At Cholon Modern Asian in Denver, Chef Lon Symensma serves these Glazed Pork Belly Buns with Pickled Vegetables and a delicious, labor-saving glaze made by combining Kikkoman® Sriracha and Hoisin.

slaw

This Spicy Sriracha & Poke Mayo Slaw recipe transforms prepared coleslaw mix into a signature Asian-inspired slaw that’s perfect as a side or an addition to sandwiches, burgers, bowls and wraps.

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At Jūn in Houston, Chefs Evelyn Garcia and Henry Lu give the classic Texas-style michelada a “New Asian American” makeover. Their Jun Michelada replaces the traditional tomato juice with ingredients like Kikkoman® Sriracha and Hoisin Sauce to take the drink to a whole new level of craveable complexity.

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Want to give your Bloody Mary an on-trend Asian-inspired twist? Check out the recipe for our signature Kikkoman Spicy Bloody Mary that gets its bold flavor and fiery heat from Kikkoman® Sriracha, Kikkoman® Citrus Seasoned Ponzu and yuzu juice.

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With recipes from chefs around the country, new applications and trends, and foodservice pro tips, discover delicious new ways to take flavor next-level with Kikkoman’s quarterly eNewsletter.

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