Traditionally brewed from North American ingredients here in the United States, Kikkoman® Soy Sauce is a versatile flavor enhancer for a wide variety of foods, from Asian to mainstream American. A tradition since the 1600's and now America’s #1 Soy Sauce*, this ancient yet contemporary umami seasoning has become an essential ingredient in the American kitchen.
*Based on the U.S. sales data during the 52-week period ending 03/22/2025.
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