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Tempura Dipping Sauce
Delicately fried tempura just isn't the same without a flavorful dipping sauce. Kikkoman® Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Just add hot water according to the directions on the bottle and you have a classic dipping sauce in moments. A recipe for making an easy tempura batter is also included on every bottle.
Tempura Dipping Sauce
Delicately fried tempura just isn't the same without a flavorful dipping sauce. Kikkoman® Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Just add hot water according to the directions on the bottle and you have a classic dipping sauce in moments. A recipe for making an easy tempura batter is also included on every bottle.
nutrition facts
Nutrition Facts
About 59 Servings
Serving Size 1 Tbsp (5mL)
Amount Per Serving
Calories 5
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 320mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
Sugars 1g
2%
Added Sugars 1g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, SALT, BONITO EXTRACT (FISH), NATURAL FLAVORS, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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