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Teriyaki Takumi, Original

Teriyaki Takumi, Original

In Japanese, Takumi means craftsmanship, and our premium Teriyaki Takumi Sauces are carefully crafted to resemble the teriyaki glazes found in Japan today. Teriyaki Takumi, Original is crafted from Kikkoman® Soy Sauce and the traditional sweet rice wine, mirin. We add premium ingredients like minced ginger, onion, whole sesame seeds, garlic, and spices to create a rich, thick sauce that looks as appetizing as it tastes. Perfect for basting, glazing, dipping, stir-frying and sautéing, Kikkoman® Teriyaki Takumi is crafted for . That’s why we call it America’s Artisan Teriyaki™. If you like Takumi Teriyaki, check out these other delicious Takumi Teriyaki flavors:

How to use Kikkoman® Takumi Teriyaki Sauce

Marinade – Use Kikkoman® Takumi to marinate meat, poultry, seafood, or vegetables before grilling, broiling, or baking
Finishing glaze – Brush or pour over cooked foods like burgers, steaks, chicken, salmon, or shrimp
Dipping sauce – Use as a dip for appetizers
Stir-fry sauce – Sauté meat, tofu, or vegetables, then stir in Takumi just before serving
Braising – Add to braising sauces for seafood, chicken, meat or vegetables
Noodles – Use as a sauce for hot or cold Asian noodle dishes

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Teriyaki Takumi, Original

How to use Kikkoman® Takumi Teriyaki Sauce

Marinade – Use Kikkoman® Takumi to marinate meat, poultry, seafood, or vegetables before grilling, broiling, or baking
Finishing glaze – Brush or pour over cooked foods like burgers, steaks, chicken, salmon, or shrimp
Dipping sauce – Use as a dip for appetizers
Stir-fry sauce – Sauté meat, tofu, or vegetables, then stir in Takumi just before serving
Braising – Add to braising sauces for seafood, chicken, meat or vegetables
Noodles – Use as a sauce for hot or cold Asian noodle dishes

nutrition facts

Nutrition Facts

About 32 Servings

Serving Size 1 Tbsp (18g)

Amount Per Serving

Calories 30

% Daily Value^*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

20%

Sodium 460mg

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 5g

10%

Added Sugars 5g

Protein <1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ingredients

SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), GINGER, SESAME SEEDS, VINEGAR, GARLIC, DEHYDRATED ONION, SALT, GARLIC POWDER, SPICES, XANTHAN GUM. CONTAINS: SOY, WHEAT, SESAME.

Product FAQs

Kikkoman Teriyaki Takumi Sauce, Original is made with traditionally brewed soy sauce and sweetened with sugar and mirin. It blends garlic, ginger, onion, and aromatic sesame seeds to make a thicker sauce that’s bold in flavor.

Kikkoman Teriyaki Takumi Sauce, Original starts with soy sauce, sugar, and mirin as the base and adds ginger, garlic, onion, and sesame seeds for a savory teriyaki flavor.

Yes, the product should be refrigerated after opening and the lid should be kept tightly closed.

For the best quality, we recommend refrigerating and using the sauce within a month. Once opened, we suggest checking the quality and freshness before each use, as the quality of the sauce declines after opening. How the product is stored and handled will also affect its quality. If the product has an unusual taste or smell, it shouldn’t be used.

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Some of our featured recipes are Pistachio Apricot Grilled Salmon, Memphis Style Ribs, and Beef Takumi Teriyaki Kabobs. With fresh ingredients and some creativity, you can make memorable meals with Teriyaki Takumi Sauces. Find more inspiration here.

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