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Teriyaki Takumi, Original
In Japanese, Takumi means craftsmanship, and our premium Teriyaki Takumi Sauces are carefully crafted to resemble the teriyaki glazes found in Japan today. Teriyaki Takumi, Original is crafted from Kikkoman® Soy Sauce and the traditional sweet rice wine, mirin. We add premium ingredients like minced ginger, onion, whole sesame seeds, garlic, and spices to create a rich, thick sauce that looks as appetizing as it tastes. Perfect for basting, glazing, dipping, stir-frying and sautéing, Kikkoman® Teriyaki Takumi is crafted for . That’s why we call it America’s Artisan Teriyaki™. If you like Takumi Teriyaki, check out these other delicious Takumi Teriyaki flavors:
- Garlic & Green Onion Teriyaki Takumi
- Gochujang Spicy Miso Teriyaki Takumi
- Korean BBQ Teriyaki Takumi
- Triple Ginger Teriyaki Takumi
How to use Kikkoman® Takumi Teriyaki Sauce
- Marinade – Use Kikkoman® Takumi to marinate meat, poultry, seafood, or vegetables before grilling, broiling, or baking
- Finishing glaze – Brush or pour over cooked foods like burgers, steaks, chicken, salmon, or shrimp
- Dipping sauce – Use as a dip for appetizers
- Stir-fry sauce – Sauté meat, tofu, or vegetables, then stir in Takumi just before serving
- Braising – Add to braising sauces for seafood, chicken, meat or vegetables
- Noodles – Use as a sauce for hot or cold Asian noodle dishes
Teriyaki Takumi, Original
In Japanese, Takumi means craftsmanship, and our premium Teriyaki Takumi Sauces are carefully crafted to resemble the teriyaki glazes found in Japan today. Teriyaki Takumi, Original is crafted from Kikkoman® Soy Sauce and the traditional sweet rice wine, mirin. We add premium ingredients like minced ginger, onion, whole sesame seeds, garlic, and spices to create a rich, thick sauce that looks as appetizing as it tastes. Perfect for basting, glazing, dipping, stir-frying and sautéing, Kikkoman® Teriyaki Takumi is crafted for . That’s why we call it America’s Artisan Teriyaki™. If you like Takumi Teriyaki, check out these other delicious Takumi Teriyaki flavors:
- Garlic & Green Onion Teriyaki Takumi
- Gochujang Spicy Miso Teriyaki Takumi
- Korean BBQ Teriyaki Takumi
- Triple Ginger Teriyaki Takumi
How to use Kikkoman® Takumi Teriyaki Sauce
- Marinade – Use Kikkoman® Takumi to marinate meat, poultry, seafood, or vegetables before grilling, broiling, or baking
- Finishing glaze – Brush or pour over cooked foods like burgers, steaks, chicken, salmon, or shrimp
- Dipping sauce – Use as a dip for appetizers
- Stir-fry sauce – Sauté meat, tofu, or vegetables, then stir in Takumi just before serving
- Braising – Add to braising sauces for seafood, chicken, meat or vegetables
- Noodles – Use as a sauce for hot or cold Asian noodle dishes
nutrition facts
Nutrition Facts
About 32 Servings
Serving Size 1 Tbsp (18g)
Amount Per Serving
Calories 30
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
20%
Sodium 460mg
2%
Total Carbohydrates 6g
0%
Dietary Fiber 0g
Sugars 5g
10%
Added Sugars 5g
Protein <1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), GINGER, SESAME SEEDS, VINEGAR, GARLIC, DEHYDRATED ONION, SALT, GARLIC POWDER, SPICES, XANTHAN GUM. CONTAINS: SOY, WHEAT, SESAME.
Product FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
Kikkoman Teriyaki Sauces have a small amount of alcohol since they are all made with traditionally brewed Kikkoman Soy Sauce. Our Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. During the fermentation process, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol. Also, some of our teriyaki sauces have wine or mirin (rice wine) as an ingredient.
Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
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