- Reserving liquid, drain and coarsely chop mushrooms.
- Blend together reserved liquid, butter, egg, soy sauce and 1/4 cup water in large bowl. Stir in mushrooms, water chestnuts and green onions. Add bread crumbs; toss gently until thoroughly combined. Spoon into buttered 1-1/2 to 2-quart casserole dish with lid.
- Cover and bake in 350°F. oven 30 minutes.
- Serve as a side dish with roasted chicken, turkey or pork.
Asian-Style Stuffing
Yield
Yield: 5 cups
kikkoman products used:
ingredients
1 can (7 oz.) sliced button mushrooms
6 tablespoons butter, melted
1 egg, beaten
1 tablespoon Kikkoman Soy Sauce
1 can (8 oz.) sliced water chestnuts, rinsed,
drained and coarsely chopped
1/3 cup chopped green onions and tops
2 cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
