Dan Dan Noodles 

Directions

1. Heat vegetable oil in a small saucepan over low heat until oil just starts to sizzle, about 1 minute. Turn the heat off. Whisk sesame oil, chili flakes and ground Szechuan pepper into oil. Pour into bowl and set aside. 
2. Whisk together ingredients for Dan Dan sauce in a small bowl or measuring cup. Whisk in 2 tablespoons of prepared hot chili oil. Set aside.  
3. Heat oil in a large skillet over medium-high heat for 1 minute. Add pork and cook until lightly browned, about 5 minutes, using a spatula to crumble the meat. Reduce heat to medium and add hoisin sauce, rice vinegar and Chinese five-spice powder to skillet. Cook 2-3 minutes longer, until pork is fully cooked.  
4. While pork cooks, boil noodles in a large pot according to package directions. Right before draining noodles, add leafy greens to pot and stir. Drain and set aside.  
5. Divide the Dan Dan Sauce between four bowls. Top with noodles followed by pork. Garnish with chopped green onions and peanuts. Serve with remaining chili oil.