- Blend stir-fry sauce and 2 Tbsp. water; set aside.
- Cut carrots into 1/8-inch thick slices.
- Heat oil in hot wok or large skillet over high heat. Add carrots and ginger; reduce heat to medium-high and stir-fry 5 minutes.
- Add stir-fry sauce mixture. Cook, stirring, until carrots are coated with sauce.
- Remove from heat; stir in sesame seed and oil. Serve immediately.
Golden Coins (Sesame Stir-Fried Carrots)
ingredients
1/3 cup Kikkoman Stir-Fry Sauce
1-1/2 pounds carrots, peeled
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon sesame seed, toasted
1-1/2 teaspoons Kikkoman Sesame Oil
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
