Skip to main content

Grilled Corn with Lime Ponzu Butter

Image for Grilled Corn with Lime Ponzu Butter
plate

Yield

Makes 8 ears

kikkoman products used:

ingredients

8 ears fresh corn
1/4 cup Kikkoman Lime Ponzu
8 tablespoons butter, melted
4 cloves garlic, crushed
Salt and cayenne pepper

directions

Prepare fire in charcoal or heat gas grill. Strip corn husks to the stem without removing them; remove silk to expose kernels. Soak corn in cold water at least 10 minutes. While corn is soaking, combine butter, ponzu and garlic. Remove corn from water; wrap husks back over kernels. Grill corn, turning occasionally, 15-20 minutes or until steamed through. Unwrap husks; spread butter mixture on corn and season with salt and cayenne pepper.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

contest

ENTER TO WIN!

UnbottlekikbottlekikJapan
Click to scroll back to the top