- Wrap yams in foil; place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched.
- Meanwhile, combine pineapple, butter and teriyaki baste & glaze in saucepan. Heat, stirring, until butter melts.
- To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.
Haole-Style Yams with Pineapple Butter
ingredients
6 medium yams
1 can (8 oz.) crushed pineapple in syrup, drained
1/4 cup butter or margarine
1/4 cup Kikkoman Teriyaki Baste & Glaze
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
