Korean Soy-Braised Chicken

Directions

1. Start by peeling and cutting your potato and carrots into bite size pieces, then cut the yellow onion into half-moon slices, cut your Korean peppers in a bias, and mince some garlic.​
2. Soak vermicelli noodles in some water in a separate bowl.​
3. While the noodles soak, cut chicken into cubes and add to pot with water to cover the chicken then bring up to boil​.
4. While you’re waiting for the water to boil, add soy sauce and honey.​
5. After the chicken is boiling for 5 min, add in your potatoes, carrots, and onion. ​
6. Add in Korean red pepper flakes, MSG, and sesame oil, then add your Korean peppers and garlic.​
7. After potatoes are fully cooked, add in more water if needed, then add your vermicelli noodles to cook through.​
8. Then plate it up and optionally melt some mozzarella and garnish with green onions and sesame seeds.

Recipe created in partnership with Matthew Han at @wannabechefmatt.