Yield
2-3
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
kikkoman products used:
2 cups all-purpose flourā
1 tablespoon saltā
1 tablespoon pepperā
1 tablespoon garlic powder ā
3 large eggsā
3-4 pork loinsā
1 box KikkomanĀ® Panko Bread Crumbsā
Frying oilā
2-3 cups cooked riceā
1 cup cabbage, shreddedā
1 tablespoon KikkomanĀ® Gluten-Free Sriracha Hot Chili Sauce ā
1 tablespoon mayonnaiseā
Furikake, for garnish
Recipe created in partnership with Matthew Han at @wannabechefmatt.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how itās made. We make ours from just four simple ingredientsāwater, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing processāmuch like making wine or beerāthat has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
