Skip to main content

Panko-Parmesan Chicken

Image for Panko-Parmesan Chicken
plate

Yield

Yield: 4 servings

kikkoman products used:

ingredients

1/2 cup butter
3/4 cup Kikkoman Panko Bread Crumbs or Whole Wheat Panko
1/4 cup shredded fresh Parmesan cheese
1 egg
3 tablespoons Kikkoman Soy Sauce
4 chicken breast halves (each about 10 oz.)
grated Parmesan for garnish

directions

Melt butter in 13 x 9-inch pan in 400°F. oven, about 3 minutes. Remove pan from oven. Meanwhile, combine Panko and cheese in large plastic food storage bag. Beat egg with soy sauce in shallow dish until well blended. Dip chicken pieces, one at a time, into egg mixture; then add to bag of bread crumbs mixture. Close top and shake bag to coat both sides. Place chicken, skin side down, in prepared baking pan, leaving space between pieces. Bake chicken 20 minutes. Turn pieces over and bake 20 to 25 minutes longer, or until chicken is no longer pink near bone and is golden brown. Garnish with grated Parmesan.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Check out the current coupons for your favorite Kikkoman products.

View Coupons

ANNOUNCING THE

KIKKOMAN

LOVE UNBOTTLED

ENTER TO WIN!

Click to scroll back to the top