Skip to main content

Roasted Brussels Sprouts and Carrots with Parmesan Kikkoman Panko Bread Crumbs

Image for Roasted Brussels Sprouts and Carrots with Parmesan Kikkoman Panko Bread Crumbs
plate

Yield

Serves: 6 servings

kikkoman products used:

ingredients

1 lb. fresh Brussels sprouts, cut in half
1 lb. carrots, cut into 1/2-in pieces
3/4 cup Kikkoman® Panko Bread Crumbs
1/3 cup grated Parmesan cheese
2 Tbsp. olive oil
1 tsp Italian seasoning
3 cloves garlic, minced
Salt and pepper to taste

directions

Preheat oven to 400F. Lightly grease a baking sheet, then toss Brussels sprouts, carrots, olive oil, garlic, and Italian seasoning together on pan. Spread in an even layer and season with salt and pepper to taste.

Combine panko and Parmesan cheese and sprinkle evenly over vegetables. Roast Brussels sprouts and carrots at 400F 20-25 minutes or until golden-brown and vegetables are tender. Cool slightly then serve warm. Enjoy!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

Coupon Corner

Print Coupon
Click to scroll back to the top