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Roasted Kale Chicken Pizza with Cheesy Walnut Beet Sauce

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ingredients

1 batch whole wheat pizza dough (homemade or store-bought)
2 cups torn kale leaves
1 cup Cheesy Walnut Beet Sauce (recipe below)
1 cup shredded mozzarella cheese
1 cup baked (or grilled) chicken, diced

For the Cheesy Walnut Beet Sauce
1 cup cooked beets, chopped
½ cup extra virgin olive oil
½ cup Parmesan cheese, freshly grated
½ cup walnuts, roasted & unsalted
1 Tbsp. Kikkoman® Less Sodium Soy Sauce

directions

Preheat oven to 400F.
For the beet sauce: Place all ingredients in food processor and pulse until it forms a pesto-like consistency (mostly smooth, but with a few lumps). Save 1 cup for the pizza and store the remaining sauce in the fridge for up to 7 days.

Roll out pizza dough on a floured surface.

Spread beet sauce evenly over dough, followed by mozzarella cheese, chicken and kale. Note, if you like your crust extra crispy, don’t put the kale on right away.

Place pizza in oven and bake 20 minutes. For crispier crust, after 20 minutes add kale to pizza then continue to bake another 5-10 minutes.

Cut into 8 slices and dig in!

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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