- Place each half ear of corn on piece of foil, large enough to wrap around it. Melt butter; stir in soy sauce, pepper and basil. Pour equally over corn.
- Place zucchini halves, cut side down, next to corn. Bring up 2 long ends of foil; fold down twice until foil almost rests on food. (Seam should be in center of package.) Fold ends down twice.
- Cook on grill, seam side up, about 6 inches from hot coals about 30 minutes, or until vegetables are tender.
Roasted Vegetable Duo
ingredients
2 ears corn, husked and halved
1/4 cup butter or margarine
1 tablespoon Kikkoman Soy Sauce
1/4 teaspoon black pepper
1/8 teaspoon dried basil leaves, crumbled
2 zucchini, each about 6 inches long, halved lengthwise
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
