- Heat outdoor grill to 350ºF. Stir together sesame oil, honey, garlic, ginger and salt until honey is well incorporated.
- Slice bok choy in half lengthwise and brush the cut side with half of sesame oil mixture.
- Place on grill, cut side facing down, and grill for 2-3 minutes. Flip and brush with remaining sesame oil mixture. Grill 2-3 minutes longer. Serve hot.
Sesame Grilled Bok Choy
Yield
3
Prep Time
5 minutes
Cook Time
6 minutes
Total Time
11 minutes
kikkoman products used:
ingredients
2 tablespoons Kikkoman® Sesame Oil
1 tablespoon honey
½ teaspoon minced garlic
½ teaspoon grated ginger
¼ teaspoon salt
3 baby bok choy
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
