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Soy Glazed Mixed Nuts

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¼ cup raw almonds
¼ cup raw cashews
¼ cup raw pecans
¼ cup raw walnuts
2 tbsp Kikkoman® Soy Sauce
2 tbsp honey (or agave if you prefer)
1 tbsp sunflower oil
½ tsp Chinese five spice
¼ tsp salt
¼ tsp cayenne for heat (optional)


In a medium size bowl, mix together the Kikkoman® Soy Sauce, sunflower oil, honey and seasonings. Toss with the nuts until they are well coated. Spread the mixed nuts onto a parchment lined baking sheet – the kind with sides– in a single layer. Using the parchment paper or a silpat helps keep the nuts from over-toasting and it makes clean up really easy. You can skip this if you want, but it does help.

Toast the nuts in your oven until the delicious smell is unbearable and they are a deep mahogany brown, about 15 minutes. Make sure to stir them every 5 minutes to prevent burning. Allow to cool completely before storing, or start eating right away, if you’re so inclined. These taste great warm too. Just make sure to let them cool enough that you don’t burn your mouth, I’ve made that mistake!
Keep them for about a week on the counter or longer when stored in a tightly sealed container in the freezer.


Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.


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