- Add your eggs to boiling water and let cook for 7 minutes.
- While your eggs cook, add soy sauce, Agi-Mirin, water, and sugar into a plastic bag. Set bag aside.
- Once your eggs are done cooking, put them in a bowl of ice water for a few minutes to cool and gently peel away the shells.
- Add eggs to your marinade bag and let them sit for at least 8 hours.
- When you’re ready to eat, make your Top Ramen® according to package directions and add the eggs on top.
Soy-Marinated Egg With Ramen
Yield
4
Prep Time
5 minutes
Cook Time
7 minutes
Total Time
8 hours, 12 minutes
kikkoman products used:
ingredients
4 large eggs
½ cup Kikkoman® Soy Sauce
½ cup Kikkoman® Korreri Mirin
½ cup water
¼ cup white sugar
1-2 packs of Top Ramen® noodles
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
