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Sweet and Spicy Chicken Skewers

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plate

Yield

Makes 4 servings

prep

Prep Time

1.5 hours

cook

Cook Time

15 minutes

kikkoman products used:

ingredients

8 bamboo skewers, pre-soaked in water for 30-40 minutes
½ cup Kikkoman® Soy Sauce
¼ cup honey
1 teaspoon Kikkoman® Sesame Oil
½ tablespoon Kikkoman® Sriracha Hot Chili Sauce
2 tablespoons Kikkoman® Rice Vinegar
2 cloves garlic, minced
2 teaspoons ginger, minced
4 chicken breasts, cut into 3 inch pieces
2 tablespoons canola oil

directions

  1. In a bowl, whisk together the soy sauce, honey, sesame oil, sriracha, rice vinegar, garlic, and ginger.
  2. Pour the marinade over the chicken pieces in a bowl or in a re-sealable bag.
  3. Let the chicken marinate for at least an hour or preferably overnight.
  4. Skewer the marinated chicken pieces onto bamboo skewers.
  5. Preheat the grill to medium-high and then brush oil onto the grill.
  6. Place the skewers onto the grill for 10-12 minutes or until the chicken is no longer pink and has reached an internal temperature of 165°F, turning them halfway through.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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