- Have a large bowl, mix all ingredients together by hand.
- Divide into 4 portions and form into patties.
- Slap the patties side to side to remove excess air.
- Put the patties into a frying pan over medium heat.
- Cover and cook until done.
Teriyaki Chicken Meatballs
Yield
2
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
ingredients
7 ounce Ground chicken
1/4 piece_Onion
1 teaspoon of Grated ginger
3 tablespoons of Potato starch
1 tablespoons of Kikkoman® Teriyaki Takumi, Original
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
