Teriyaki Spam & Egg Onigiri

Directions

1. Crack 3 eggs into a small mixing bowl and beat eggs well. Heat 2 tablespoons of neutral oil over medium heat in a pan. Toss in the egg mixture and scramble the eggs and cook thoroughly. Transfer eggs into a large mixing bowl.​
2. Chop up ½ can of spam into small squares. Toss the spam in a medium pan over medium heat and cook for 4-5 minutes. Add in teriyaki sauce and cook for an additional 1-2 minutes. Transfer into the same large mixing bowl as the eggs.​
3. Add 3 cups of cooked white rice along with Furikake into the same large mixing bowl. Mix everything well. Grab a handful of the rice mixture and roll it tightly into a ball, then shape it into a triangle. Finish it off with a small sheet of nori to wrap the bottom of the onigiri.​

Recipe created in partnership with Albert Yang at @_yourbasicdad.