A plate of noodles with vegetables sits on a wooden table next to a packet of Kikkoman seasoning mix in Japanese packaging.

Wafu Vegetable Pasta

Serves 1
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

3.5 ounce Pasta 

3 spears Asparagus

1 Eggplant

1 tablespoons of Olive oil

0.35 ounce Unsalted butter

2 ½ tablespoons of Kikkoman® Saku Saku Crunchy Soy Sauce Flake

Directions

  1. Cut the eggplant into bite-sized pieces.
  2. Cut the asparagus into 3-4 pieces.
  3. Boil the pasta according to package instructions.
  4. In a frying pan, heat olive oil and butter. Once the butter starts melting, add the eggplant, asparagus, and “Saku Saku Crunchy Soy Sauce Flake”  and saute.
  5. Add the cooked pasta directly from the pot to the frying pan.
  6. Toss lightly until combined.

TAGGED IN:

Entrees (336)Stove Top (280)Japanese (44)
What did you think?

Here’s a few more options

View all Recipes

A plate of sliced pizza topped with herbs and onions sits next to a bottle of Kikkoman Teriyaki BBQ Sauce on a wooden table.
4.8
30 min

BBQ Chicken Flatbread
A bottle of Kikkoman Teriyaki BBQ Sauce on a table with sliced tomatoes, onions, lettuce, grilled chicken, and roasted sweet potatoes.
3.8
30 min

Teriyaki BBQ Chicken Smash Burger
Slices of roasted sweet potato topped with a glossy sauce, chopped green herbs, and white sesame seeds, served on parchment paper in a blue and white patterned dish.
1 hr, 20 min

Teriyaki BBQ Glazed Japanese Sweet Potato

READY TO SEASON YOUR LIFE?

Explore Kikkoman recipes and products for home cooking and spice up your weeknight routine.

Find a store near me Explore recipes