Yield
6-8
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
kikkoman products used:
1 cup + 3 cups Kikkoman® Panko Bread Crumbs, divided
1 egg
1 yuzu zest (sub lemon if not available)
¼ cup chopped green onion
2 tablespoons Saikyo Miso
1teaspoon hondashi
2 tablespoons Japanese mayonnaise
1 pound crab meat
Nori flakes (optional)
Bonito flakes (optional)
Recipe created in partnership with @outdoorcheflife.
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
