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Yuzu Miso Crab Cake

Image for Yuzu Miso Crab Cake
plate

Yield

6-8

prep

Prep Time

10 minutes

cook

Cook Time

8 minutes

clock

Total Time

18 minutes

kikkoman products used:

ingredients

1 cup + 3 cups Kikkoman® Panko Bread Crumbs, divided​
1 egg​
1 yuzu zest (sub lemon if not available) ​
¼ cup chopped green onion​
2 tablespoons Saikyo Miso​
1teaspoon hondashi ​
2 tablespoons Japanese mayonnaise​
1 pound crab meat​
Nori flakes (optional)​
Bonito flakes (optional)​

directions

  1. Combine 1 cup panko, egg, yuzu zest, green onion, Saikyo miso, hondashi, mayonnaise, and crab meat.
  2. Form 6 to 8 2-inch cakes and coat using the rest of the panko. 
  3. Shallow fry cakes at medium-low heat for 3-4 min on each side. 
  4. Sprinkle nori and bonito flakes overtop for garnish. 

Recipe created in partnership with @outdoorcheflife.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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