Chili Ponzu
Ingredients
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Vinegar, Salt, Lemon Juice Concentrate, Natural Flavors, Xanthan Gum, Sodium Benzoate As a Preservative, Garlic Powder, Spice.
Nutrition Facts
About 20 Servings
Serving Size 1 Tbsp (15mL)
Calories 20
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium420mg18%
Total Carbohydrates5g2%
Dietary Fiberg%
Total Sugars5g-
Added Sugars5g10%
Protein0g-
Ponzu sauce just got bolder! Kikkoman® Chili Ponzu takes the salty-sweet, tangy citrus flavor up another level with the spicy heat of chilies.
Chili Ponzu FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
