Lime Ponzu
Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Vinegar, Salt, Lime Juice Concentrate, Natural Flavor, Yeast Extract, Sodium Benzoate As A Preservative.
About 20 Servings per Bottle
Serving Size 1 Tbsp (15mL)
Calories 10
Orthodox Union Kosher Certification
Kikkoman® Lime Ponzu, a soy sauce lightly seasoned with citrus, has the perfect balance of salty, tangy, and sweet. It is a versatile sauce that can be used in any cuisine that calls for savory and lime flavors. Kikkoman® Lime Ponzu can be used right from the bottle as a dipping sauce or to season seafood, grilled meats, and vegetables. Kikkoman® Lime Ponzu is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Lime Ponzu FAQS
For the best quality, we recommend refrigerating and using the sauce promptly. Once opened, the quality of the sauce will decline faster. How the product is stored and handled will also affect its quality. As a guideline, we suggest using the product within a month of opening and checking the quality and freshness of the opened sauce before each use. However if at any time the product has an unusual taste or smell, it should not be used.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Click here to view some examples.
