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From signature sauces and mixes to noodle kits, panko bread crumbs and more, we offer a full line of authentic products and solutions to make cooking easier and more delicious.
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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Gluten-Free Panko
Ingredients
Rice flour, pea protein, dextrose.
Nutrition Facts
About 8 Servings per Container
Serving Size 1/2 Cup (30g)
Calories 110
AMOUNT%DV*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g-
Cholesterol0mg0%
Sodium15mg1%
Total Carbohydrates25g9%
Dietary Fiber0g0%
Total Sugars0g-
Added Sugars0g0%
Protein3g-
Certifications
Certified Gluten-Free, No Preservatives Added, Orthodox Union Kosher Certification
Now with Kikkoman® Gluten-Free Panko you can enjoy the same crunchy texture without wheat, but with all the same great flavor. Along with the 3 grams of protein in each serving, it is free of gluten, soy, egg, and nuts. Gluten-Free Panko creates a unique coating that’s light and crispy. It browns quickly to give a professional finish to whatever you are coating or topping. Kikkoman® Gluten-Free Panko is unseasoned making it perfect to season to your own taste with spices, cheese, or herbs. Try Kikkoman® Gluten-Free Panko, and taste the difference.
Gluten-Free Panko FAQs
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.










