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Gluten-Free Soy Sauce

Ingredients

Water, Soybeans, Rice, Salt. (Contains: Soy.)

Nutrition Facts

About 20 Servings

Serving Size 1 Tbsp (15mL)

Calories 10

AMOUNT%DV*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g-

Cholesterol0mg0%

Sodium960mg42%

Total Carbohydrates1g0%

Dietary Fiber0g0%

Total Sugars0g-

Added Sugars0g0%

Protein2g-

Certifications

Brewed in the USA, Certified Gluten-Free, No Preservatives Added, Orthodox Union Kosher Certification, Vegan-certified

Kikkoman® No Preservatives Added Gluten-Free Soy Sauce is a premium soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Traditionally brewed with four simple ingredients – water, soybeans, rice, and salt, Kikkoman® Gluten-Free Soy Sauce is certified gluten-free by the Gluten Intolerance Group of North America (GIG). This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added. Using Kikkoman’s age-old brewing process to preserve and enhance the unique flavors, Gluten-Free Soy Sauce delivers the quality you’ve come to expect from the Kikkoman family of products.

Gluten-Free Soy Sauce FAQs

View All FAQs

Does Kikkoman Soy Sauce need to be refrigerated after opening?

Once opened, the soy sauce will start to lose its freshness and the flavor will begin to change. By refrigerating the sauce, the flavor and quality will remain at their peak for a longer period. As long as no water or other ingredients have been added to the soy sauce, it would not spoil if it had not been refrigerated.

Is there any alcohol in Kikkoman Soy Sauces?

Kikkoman Soy Sauces contain greater than 2% alcohol by volume. The alcohol is a result of the fermentation process. Like wine or beer, our soy sauces are brewed and they are made from wheat, soybeans, salt and water. During fermentation, the wheat starches are broken down to sugars and part of the sugar is changed into alcohol.

Kikkoman Soy Sauces do not list peanuts or tree nuts as ingredients, but are there any nuts at the manufacturing plant?

The all-purpose Kikkoman Soy Sauce and the Kikkoman Less Sodium Soy Sauce are brewed at the Kikkoman Foods, Inc. plant in Walworth, WI where there are no peanuts or tree nuts ingredients used. Please check the back of your label to see where the product was made.

Is there an allergen list for Kikkoman products?

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Where are the Best By Dates located on Kikkoman products?

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

How long will Kikkoman sauces keep after opening?

For the best quality, we recommend using the sauces within one month of opening.