Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce
Soy Sauce (Water, Soybeans, Salt, Sugar), Water, Sugar, Wine, Vinegar, Salt, Xanthan Gum, Garlic Powder, Onion Powder, Succinic Acid, Natural Flavor. (Contains: Soy)
About 20 Servings
Serving Size 1 Tbsp (15mL)
Calories 20
Certified Gluten-Free, No Preservatives Added, Orthodox Union Kosher Certification
Classic Bold Flavor, Zero Compromise Eating well shouldn’t mean eating bland. This 2026-refined formula is designed for health-conscious cooks who need a certified gluten-free and less sodium option without losing that “Original” Teriyaki soul. It’s a lighter, brighter take on our classic recipe that’s ready for the modern, wellness-focused kitchen.
- Flavor Profile: A refined savory-sweet profile with a lighter saltiness, featuring the clean finish of our premium gluten-free soy sauce.
- Why You’ll Love It: Certified Gluten-Free; reduced sodium; specially formulated with a “cling-ready” consistency that won’t water down in a hot pan.
- Best For: Quick weeknight stir-frys, healthy grain bowls, and marinating lean proteins like turkey or white fish.
How to use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce
Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce just like you would use our original Teriyaki Marinade & Sauce to make gluten-free versions of all your favorite teriyaki dishes—like teriyaki chicken, salmon, steak or veggies. You can also use it as a marinade, sauce and seasoning for a wide variety of foods and cooking styles, from Latin and Mediterranean to mainstream American. Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce to add great flavor without the gluten!
- Gluten-free cooking – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce just like you’d use our original Teriyaki Marinade & Sauce to your favorite gluten-free recipes and foods.
- Gluten-free teriyaki marinades – Use it to marinade meat, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Gluten Free & Less Sodium Teriyaki Marinade & Stir-fry Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze. For warm-weather grilling, try these popular teriyaki pairings: salmon, steak, bourbon, fresh fruit, honey, and maple syrup.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for gluten-free finger-foods; blend with gluten-free mayo to make a dip for vegetables.
