A bold letter "U" inside a circle, representing the Orthodox Union kosher certification symbol.
A bottle of Kikkoman Unagi Sushi Sauce, 11.8 oz (335g), with Japanese and English text on the label.

Unagi Sushi Sauce

Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Salt, Modified Corn Starch, Monosodium Glutamate, Vinegar, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Potassium Sorbate and Sodium Benzoate as Preservatives.

About 17 Servings

Serving Size 1 Tbsp (20g)

Calories 40

AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium710mg31%
Total Carbohydrates10g4%
Dietary Fiberg%
Total Sugars9g-
Added Sugars8g16%
Protein<1g-

Orthodox Union Kosher Certification

Kikkoman® Unagi Tare is the perfect solution for your kitchen.
This thick, sweetened sauce has the rich, deep flavor of traditionally brewed with Kikkoman® Soy Sauce.  It can be used for various types of Japanese dishes.  No other Unagi Tare is this versatile.

Unagi Sushi Sauce FAQs

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While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.