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America’s #1 Soy Sauce Brand
As one of the world’s oldest food companies, the story of our products and the history of our company come together in a single word: heritage.
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Gluten-Free Vegetarian Oyster Flavored Sauce
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Salt, Modified Corn Starch, Caramel Color, Natural Flavor, Disodium Inosinate, Disodium Guanylate.
Nutrition Facts
About 19 Servings
Serving Size 1 Tbsp (19g)
Calories 30
AMOUNT%DV*
Total Fat0g0%
Saturated Fatg%
Trans Fatg-
Cholesterolmg%
Sodium830mg36%
Total Carbohydrates7g3%
Dietary Fiberg%
Total Sugars7g-
Added Sugars6g12%
Protein0g-
Certifications
Certified Gluten-Free, No Preservatives Added, Orthodox Union Kosher Certification
Kikkoman® Gluten-free Vegetarian Oyster-flavored sauce has the same delicious taste of our classic Oyster-flavored sauce. Its savory flavor is balanced with a touch of sweetness. This authentic sauce is perfect for anyone trying to recreate their favorite vegetarian Asian dishes, like rice bowls, wraps, glazed vegetables, salads and more, at home.
Gluten-Free Vegetarian Oyster Flavored Sauce FAQs
While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.
For the best quality, we recommend using the sauces within one month of opening.
Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.
For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.










