A plate of white rice and glazed chicken pieces garnished with sliced green onions on a woven placemat.

Recipes /

Better-Than-Takeout Orange Chicken 

Name: Better-Than-Takeout Orange Chicken
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Ingredients: Chicken

Serves 2

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

¼ cup avocado or vegetable oil 
1 pound chicken breast, cubed
3 tablespoons all-purpose flour 
½ teaspoon salt
¼ teaspoon black pepper 
⅓ cup Kikkoman® Gluten-Free Orange Sauce

For Serving
2 cups cooked white rice
2 tablespoons green onions, sliced

Directions

Heat oil over medium-high heat in a large skillet. While oil is heating, blot excess moisture from cubed chicken with paper towel. Add chicken, flour, salt and pepper to a bowl, stirring until chicken is coated. 
Using tongs, add cubed chicken to hot oil and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and outside is golden brown. 
Transfer hot chicken to a medium bowl and immediately toss in orange sauce. Serve hot with rice. Garnish with green onions.

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