Recipe
Flank Steak Wrap
Serves
2
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
Steak Marinade
¼ cup Kikkoman® Soy Sauce
½ cup olive oil
1 tablespoon brown sugar
½ cup olive oil
1 lemon
1 orange
1 tablespoon of brown sugar
1 pound Flank steak
Dipping Sauce
¼ cup Kikkoman® Soy Sauce
2 chipotles
1 garlic
1 limes
1 juice from orange juice
Additional Ingredients
1 red and 1 yellow grilled peppers
½ white onion caramelized
1 flour tortilla
¼ cup Jack cheese
¼ of an avocado
Cilantro bunch
Directions
- Make your steak marinade by adding the soy sauce and the rest of ingredients into a bowl and let steak marinate in the fridge for 30 minutes while you prepare the rest of your ingredients.
- Prepare your adobo dipping sauce with soy sauce and the rest of your ingredients, blending with a food processor. Place in the fridge until ready to use.
- Cut up your peppers and onions and add to the pan until they get a good char, then place aside.
- Add your steak to the same pan and let cook for 2-3 minutes on each side, let rest.
- Place your tortilla, cheese, steak and the rest of your ingredients in the wrap and place on the pan to char.
- Cut your burrito in half and enjoy with your dipping sauce.
Recipe created in partnership with Yasmine Davis at @Eatswithyasmine.
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